Spicy Clams Pasta with Parsley Sauce – Dima Al Sharif
This is a super easy pasta dish that you can make in minutes. I love seafood of all types, and this is one that I totally love to make.
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Mixing bowl
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 500g Fresh uncooked clams
- 1 packet spaghetti or linguine noodles
- 1 small bunch parsley, finely chopped
- 1 tsp DS Red Shatta red (red chili sauce, optional for spicy)
- juice of 1 lemon
- 2 cloves garlic crushed
- 2 tbsp butter
- 1 cup white wine, or 1/4 cup white grape vinegar
- 1/2 cup fish stock
- Salt
- Black pepper
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