SPAGHETTI WITH CLAMS | SEAFOOD DISH | PASTA
You can have an elegant meal on your weeknight table in under 30 minutes. Your entire family will love this recipe for spaghetti with clams.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 2 1/2 dozen littleneck clams
- 3/4 pound spaghetti
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup white wine
- 1 1/2 to 2 ladles pasta water
- 1/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- zest of one lemon
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
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