How to Make Simmered Beef Phở: Comforting & Delicious
Craving a cozy meal? Join me in making simmered beef phở with aromatic broth and tender beef. It's my family's favorite for comfort food!
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Cooking tools:
- Stockpot
- Dutch oven
- Fine-mesh sieve
- Colander
- Slotted spoon
- Airtight container
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Tongs
- Spoon
- Plate
- Kitchen timer
- Stove
- Refrigerator
- Freezer
- Kitchen towel
Ingredients
- 2 lbs (900 g) beef bones (marrow bones or oxtails)
- 1 lb (450 g) beef brisket, sliced thinly
- 1 large onion, halved
- 4-inch piece of ginger, halved
- 5 star anise pods
- 1 tablespoon whole cloves
- 1 cinnamon stick
- 1 tablespoon coriander seeds
- 1 tablespoon fish sauce
- 1 tablespoon salt
- 12 cups (3 liters) water
- Rice noodles (bánh phở)
- Fresh cilantro, chopped
- Green onions, chopped
- Bean sprouts
- Lime wedges
- Thai basil leaves
- Sriracha sauce (optional)
- Hoisin sauce (optional)
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