Phở
Phở Description Phở, Vietnam's iconic noodle soup, is a heartwarming dish made with fragrant broth, tender beef or chicken, and rice noodles, topped with fresh
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Cooking tools:
- Pot
- Stove
- Oven
- Open flame
- Fine-mesh sieve
- Spider strainer
- Ladle
- Serving bowl
- Colander
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Spoon
Ingredients
- 4 1/2 pounds beef bones
- 1 pound oxtail
- 1 large onion, halved and unpeeled
- 1 large piece ginger, unpeeled
- 5 star anise
- 2 cinnamon sticks
- 3 cardamom pods
- 1 tablespoon coriander seeds
- 2 tablespoons salt
- 3 tablespoons fish sauce
- 14 ounces rice noodles
- 1 pound beef, thinly sliced
- Fresh herbs: basil, mint, cilantro
- Bean sprouts
- Lime wedges
- Fresh chili slices
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