Vietnamese Phở (Noodle Soup)
Phở, Vietnam’s iconic noodle soup, is much more than just a meal, it’s a sensory journey that encapsulates the essence of Vietnamese culinary tradition. With it
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Oven
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Stove
- Pot
- Serving bowl
Ingredients
- 1 1/2 kg beef bones (marrow and knuckle)
- 500 g beef brisket
- 1 large onion (halved)
- 1 piece of ginger (5 cm, halved)
- 5 star anise
- 2 cinnamon sticks
- 4 cardamom pods
- 6 cloves
- 1 tablespoon coriander seeds
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 1 teaspoon salt
- 400 g flat rice noodles (bánh phở)
- 250 g beef sirloin (thinly sliced)
- Bean sprouts
- Fresh herbs (Thai basil, cilantro, mint)
- 2 spring onions (thinly sliced)
- 2 limes (cut into wedges)
- 1 red chili (thinly sliced)
- Hoisin sauce and Sriracha (optional)
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