Butter chicken/chick peas/veggies (dairy free!) – Mikaela Duffy

Name: Butter chicken/chick peas/veggies (dairy free!) – Mikaela Duffy
Ingredients: 200g tomato paste; 3 tsp sea salt; Process cauliflower in a food processor until chopped into rice sized pieces. Set aside.; Chop onion, garlic, ginger and chilli by hand; Add remaining ingredients and simmer gently, covered, for 20 mins or until chicken/veg is cooked through and sauce is beginning to thicken. Stir now and then.

mikaeladuffy.com.au

Discover dairy-free butter chicken with a rich, flavorful twist! Perfect for those avoiding dairy, this recipe from Mikaela Duffy's site is both satisfying and delicious.

View Original

Share this recipe:

Ingredients

200g tomato paste
3 tsp sea salt
Process cauliflower in a food processor until chopped into rice sized pieces. Set aside.
Chop onion, garlic, ginger and chilli by hand
Add remaining ingredients and simmer gently, covered, for 20 mins or until chicken/veg is cooked through and sauce is beginning to thicken. Stir now and then.