Jamie Oliver’s Butter Cauliflower Curry
For a flexible, vibrant, midweek meal, try Jamie Oliver' veggie twist on Butter Chicken using Patak's Butter Chicken Paste. It’s fun and fresh. Try tonight!
Ingredients
- 1 small cauliflower (550g)
- 1kg ripe tomatoes
- 3 heaped tablespoons Patak’s Butter Chicken Paste
- 1 onion
- 50g unsalted cashew nuts
- ½ a bunch of fresh coriander (15g)
- 4 tablespoons coconut cream
- 4 chapatis, to serve or Patak’s Garlic & Herb Naans
- olive oil
More Like This
Roasted Cauliflower and Butter Chicken Curry - Pataks USA
pataksusa.com
Indian Butter and Chickpea Cauliflower Curry
floraprofessional.com
Jamie Oliver Cauliflower Soup Recipe - British Recipes Book
britishrecipesbook.co.uk
One-Pan Butter Chicken With Cauliflower | Passage foods CA
ca.passagefoods.com
Butter Cauliflower (butter chicken alternative) - CookingHub
cookinghub.com
/images.kitchenstories.io/communityImages/c2b1483ba1e3a695124f2ff581baf74a_6f54d1ad-bec7-455f-8c27-3a138681dd8c.jpg)
Cauliflower curry | Recipe | Kitchen Stories
kitchenstories.com
Curried Cauliflower Fritters (Jamie Oliver's Recipe) Recipe - Food.com
food.com
Cauliflower cheese spaghetti | Jamie Oliver recipes
jamieoliver.com