Rich and Comforting Beef Bourguignon

Name: Rich and Comforting Beef Bourguignon
Ingredients: 3 bay leaves; 1 tbsp vegetable oil; ½ cup bacon lardons; ¼ tsp salt; 1 cup (240ml) beef stock; ¼ tsp black pepper; 16-20 chantenay carrots, peeled; 1 tbsp tomato purée; 3 tbsp all-purpose flour; 3 lbs beef braising steak (i.e chuck or skirt), cut into large chunks; 1x 750ml bottle red wine (it doesn’t have to be an expensive wine, I used Shiraz); 2 cups brown mushrooms, thickly sliced; 1 tsp dried thyme; 20 small shallots, peeled, 6 of them cut in half, the rest left whole

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Rich and Comforting Beef Bourguignon in a delicious rich sauce.... Slow cooked merrily in the oven until beautifully tender. This is a great dish for when you have guests.

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Ingredients

3 bay leaves
1 tbsp vegetable oil
½ cup bacon lardons
¼ tsp salt
1 cup (240ml) beef stock
¼ tsp black pepper
16-20 chantenay carrots, peeled
1 tbsp tomato purée
3 tbsp all-purpose flour
3 lbs beef braising steak (i.e chuck or skirt), cut into large chunks
1x 750ml bottle red wine (it doesn’t have to be an expensive wine, I used Shiraz)
2 cups brown mushrooms, thickly sliced
1 tsp dried thyme
20 small shallots, peeled, 6 of them cut in half, the rest left whole