Spinach Gratin
Caramelised onions, pops of garlic and buttery puff pastry, this one-pan tart is both impressive and incredibly easy to make. It’s the perfect weekend treat.
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Ingredients
- 3 bunches of spinach, stems removed and cut in half
- 2 tbsp butter
- 1 small onion, diced
- 1 tbsp garlic, minced
- ½ tbsp plain flour
- 1 ½ cups thickened cream
- ½ cup parmesan cheese, grated
- 1 tsp salt
- ½ tsp pepper
- 1 cup mozzarella cheese, grated
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