Slow cooker beef rendang Recipe | Beef + Lamb New Zealand

Ingredients

• 8-10 red chillies
• 6-7 shallots
• 4cm fresh ginger
• 4cm galangal
• 4 stalks lemongrass
• 6 garlic cloves
• 6 Makrut lime leaves (kaffir)
• 1 ½ tsp ground turmeric
• 2 Tbsp peanut oil
• 1 ⅓ cups coconut flesh
• 2 kg Quality Mark chuck steaks
• 1 Tbsp peanut oil
• ¾ cup beef stock i
• ¾ cup coconut cream
• 2 Tbsp tamarind puree
• 3 Tbsp palm sugar
• 1 cinnamon stick
• 2 star-anise
• 6 cardamom pods
• 5 cloves
• 3 Lebanese cucumbers
• 1 red onion
• Jasmine rice