Cheat's easy beef rendang Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Skillet
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1kg Quality Mark chuck steaks
- 2 onions
- 2 stalks lemongrass
- 2 Tbsp cooking oil
- ⅓ cup Jenny's Kitchen Tamarind Chutney
- 400ml can coconut cream
- 2 Tbsp soy sauce
- 1 Tbsp grated palm sugar
- 1 tsp chilli flakes
- 1 tsp ground coriander
- 1 tsp kosher salt
- 1/3 cup coconut flesh
- fresh coriander
- red chilli
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