Cheesy Beef and Idaho® Potato Casserole | Idaho Potato Commission

Ingredients

• 1-pound ground beef
• 2 tablespoons unsalted butter, divided
• 1 onion, peeled and diced
• 2 cloves garlic, peeled and finely minced
• 3 tablespoons all-purpose flour
• 2 cups milk
• 3 cups shredded smoked Gouda cheese
• 1/2 cup Greek yogurt
• 1/4 cup chopped scallions or chives
• 4 Idaho® baking potatoes, peeled and thinly sliced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup seasoned panko breadcrumbs
• 2 tablespoons Parmesan cheese
• 2 tablespoons olive oil