Shallot Channa Chaat

Ingredients

• 4 potatoes, peeled and chopped into small cubes
• 2 cans of chickpeas, drained and rinsed
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garam masala
• ½ tsp red chilli powder
• 1 large tomato, diced
• 80g pomegranate seeds
• 4 echalion shallots, peeled, halved and thinly sliced
• Juice of 1/2 lemon
• 100g plain yoghurt
• Tamarind sauce, optional
• Handful of coriander leaves