Creamy Coffee Milk Pudding - edible Southeastern Massachusetts

Ingredients

• ¼ cup sugar
• 2 tablespoons cornstarch
• ¼ teaspoon kosher salt
• 1 cup milk
• 1 cup heavy cream
• ½ cup coffee syrup (see Cook’s Note)
• 1 teaspoon vanilla extract
• 6 ounces white chocolate chips
• 1 tablespoons unsalted butter
• Fresh whipped cream, for garnish, optional
• Finely grated coffee beans, for garnish, optional