Fig Pie
Juicy figs laced with fragrant spices star in this pie, memorable for a taste that is savory rather than sweet.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousliving.com.
Cooking tools:
- Pie dish
- Oven
Ingredients
- 2 Light and Flaky Crusts
- 2 1/2 pounds fresh figs, stemmed and quartered
- 2 teaspoons fresh lemon juice
- 1/2 cup unrefined cane sugar
- 3 tablespoons all-purpose flour, divided
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon butter, room temperature
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
:max_bytes(150000):strip_icc()/8461892-fresh-fig-cake-bvwinemaker-4x3-1-c00012b00c024daaa958610e0c393036.jpg)
