Fig Pie - Delicious Living
Juicy figs laced with fragrant spices star in this pie, memorable for a taste that is savory rather than sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 2 Light and Flaky Crusts
- 2 1/2 pounds fresh figs, stemmed and quartered
- 2 teaspoons fresh lemon juice
- 1/2 cup unrefined cane sugar
- 3 tablespoons all-purpose flour, divided
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon butter, room temperature
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