Incredible Tofu “Chicken” Salad Recipe: A Delicious Vegetarian Dish

Ingredients

• 1 block of extra firm tofu (compressed)
• soy sauce or Bragg’s Liquid Aminos
• water
• 2 - 3 stalks of celery
• 1 small red onion
• 1 roasted* red pepper
• 1/2 - 1 cup of walnut halves
• 1/4 cup of fresh tarragon, finely chopped
• 1 tsp each of basil, sage, rosemary, thyme, and oregano
• 2 tsp of paprika
• sea salt and cayenne pepper, to taste
• 1 1/2 cups of vegan mayo