Cookwith - Crispy Tofu with Vegetarian 'Fish Sauce' and Herby Mediterranean Salad

Ingredients

• 14 oz extra-firm tofu, pressed and cut into 1-inch cubes
• 2 tbsp avocado oil (or other high smoke point oil)
• 1 tbsp coconut aminos (low sodium, gluten-free)
• 1 tbsp fresh lime juice
• 1 tbsp rice vinegar
• 1 tbsp water
• 1 tsp seaweed flakes (dulse or nori, finely chopped)
• 1 tsp minced garlic
• 1 tsp minced shallot
• 1/2 tsp chili flakes (optional)
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh basil, chopped
• 2 cups sliced cucumber
• 1 cup cherry tomatoes, halved
• 1/2 cup thinly sliced red onion
• 1/3 cup toasted unsalted pumpkin seeds (pepitas)
• 1 tbsp olive oil (for salad)
• Freshly ground black pepper, to taste