Fried Tofu with Korean Red Chili Sauce
Experience the flavorful fusion of fried tofu and Korean red chili sauce in just 30 minutes for an appealing appetizer. Perfect for any occasion!
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Ingredients
- 1/3 cup soy sauce
- 3 tablespoons raw sugar
- 3 tablespoons Korean red chili paste (gochujang)
- 3 cloves garlic, minced to a paste
- 3 tablespoons ginger, minced
- 2 tablespoons toasted sesame oil
- 1 tablespoon toasted sesame seeds
- 2 tablespoons peanut oil, or more as needed
- 1 pound fried tofu cubes (available at most Asian supermarkets)
- 2 tablespoons scallions or garlic chives, sliced on a bias
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