Impulse Prawn Curry recipe

Ingredients

• 3-4 green chillies
• 1 Tbsp mustard seeds
• 4-5 Tbsp sunflower oil
• 1 large or 1 ½ small onions, chopped
• 1 sprig curry leaves
• 1 Tbsp each fresh grated ginger and garlic
• 3 Tbsp mixed or fish masala
• ½ tsp turmeric
• 6 medium-sized ripe tomatoes (grated)
• 2 Tbsp warm water
• Salt if needed
• 500g prawns, shelled and deveined
• Fresh dhania leaves