Holiday Spiced Bread Pudding Recipe | Alton Brown
A holiday spice-infused custard ensures a moist, flavorful bread pudding in Alton Brown's holiday spiced bread pudding recipe: a Christmas classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 (2- to 3-inch) cinnamon stick
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon dried orange peel
- 15 whole cloves
- 15 whole black peppercorns
- 2 to 3 pieces crystallized ginger, chopped
- 5 cups half and half, divided
- 3 large eggs
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1/4 cup spiced rum ((such as Kraken))
- 1 (10-inch) stale French boule ((2 1/2 pounds or 10 to 12 cups cubed))
- 1/2 cup golden raisins
- 1/2 cup dried cherries
- 1 to 2 tablespoons unsalted butter, melted
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