Ajinomoto | Homemade Pork Tocino - Ajinomoto
Quick and budget-friendly, this versatile dish combines savory teriyaki sauce with crispy breading for a satisfying, 20-minute meal. Perfect for any special occasion or weekend snack!
Ingredients
- 1 kilo (1000g) Pork tenderloin (lomo), sliced thinly
- 1/2 cup (100g) White sugar
- 1/2 pack (9g) AJI-SHIO® Pepper Seasoning Mix
- 1/4 pack (2.5g) AJI-NO-MOTO® Umami Seasoning
- 2 Tbsps. (30ml) Anisado wine
- 1/4 cup (60ml) Pineapple juice
- 1 Tbsp. (15ml) Cooking oil
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