Ajinomoto | Crispy Pork Kare Kare - Ajinomoto

Ingredients

• 1.2kg (1,257g) Pork Belly, skin on
• 5 cups (1250ml) Water
• 2 tsp. (10g) Salt, iodized
• 2 tsp. (10g) Peppercorn, whole
• 1 tsp. (5g) Vinegar, white
• 2 pcs. (0.3g) Bayleaf
• 6 cloves (22g) Garlic, crushed
• 1/3 cup (98g) Onions, quartered
• 3 cups (720ml) Canola oil
• 1 Tbsp. (15g) Canola oil
• 1 tsp. (5g) Annatto Seeds
• 1/4 cup (60g) Garlic, minced
• 1/4 cup (61g) Red onions, diced
• 1/2 cup (120g) Peanut Butter
• 1 pack (8g) AJI-GINISA ® Flavor Seasoning Mix
• 1 tsp. (5g) Salt, iodized
• 1/2 tsp (2.5g) Peppercorn, ground
• 2 cups (500ml) Water
• 3 pcs. (130g) Bokchoy, washed
• 1 cup (280g) String beans, trimmed
• 3 pcs. (280g) Eggplant, sliced
• 2 tsp. (10g) Bagoong
• 2 tsp. (10g) Peanuts, roasted, crushed