Creamy Cauliflower and Spicy Tubular Spaghetti - San Remo

Ingredients

• San Remo No. 6 Tubular Spaghetti 500g
• ¾ cup panko breadcrumbs
• Optional: ½ cup grana padano or parmigiano reggiano cheese, finely grated plus extra to top the pasta
• ½ a head of cauliflower, roughly chopped into small pieces
• 1 brown onion, roughly chopped
• 4 garlic cloves , roughly chopped
• 2 tablespoons Jessica's homemade chilli oil or a generous pinch of dried chilli flakes
• 2 tablespoons white miso paste
• 1 small bunch chives, finely chopped