Mediterranean Chickpea Pasta · Kasheringyourlife.co.za

Ingredients

• 500 g small pasta shells
• 10 ml stock powder or 1 stock cube
• 15 ml oil
• 1 tin chickpeas
• 1 tin chopped tomatoes
• 2 cloves garlic
• 1 onion finely diced
• 5 – ml Korma (depends on how spicy you like it)
• 10 ml dried oreganum
• 10 ml dried parsley
• salt and pepper to taste
• Parmesan (optional)