Pasta with Chickpeas | Savory

Ingredients

• 12 oz pasta shells
• 3 tbsp olive oil
• 1 small bunch green onions, thinly sliced, lighter and darker green parts separated
• 3 cloves garlic, finely chopped
• 2 tsp crushed red pepper
• 1 (15.5 oz) can chickpeas, drained and rinsed
• 1 (14.5 oz) can diced tomatoes, undrained
• 1/2 cup finely shredded Parmesan cheese