Three New Sourdough Cracker Flavours
We've been happily experimenting with different flavour profiles in our Whole Grain Sourdough Cracker recipe, and we decided to share three of our favourites wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Cookie cutter
- Pastry brush
- Microplane
- Grater
- Pepper mill
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
Ingredients
- 100g sourdough starter
- 60g - 80g Flourist Whole Grain Red Spring Wheat Flour
- 25g olive oil or room temperature butter (plus more olive oil for topping)
- 3g dried herbs
- 1/2 tsp salt (plus more for topping)
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