Fettuccine alla boscaiola | Fabio Fidanza's Kitchen
Heat the oil in a pan, add the garlic and onion and after one minute, add the bacon. Let them golden for some minutes, then remove the bacon from the pan and add the peas. Cook for 15 minutes, then...
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Ingredients
- Wild mushrooms
- Bacon
- Peas
- Parsley
- Garlic
- Onion
- Olive oil
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