Penne Boscaiola Pasta Recipe: Ready In 30 Minutes Recipe - Better Homes & Gardens Australia
Penne boscaiola is a comfort food that can be made in minutes. The combination of mushrooms, bacon, garlic, and creamy sauce creates a filling pasta dish.
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Cooking tools:
- Stove
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 500g dried penne
- 2 Tbsp extra virgin olive oil
- 4 rashers middle bacon, finely sliced
- 250g button mushrooms, finely sliced
- 2 brown onions, shaved
- 4 garlic cloves, peeled, crushed
- ½ bunch thyme, finely chopped
- 1 cup white wine
- 300ml thickened cream
- Salt
- pepper
- 1 cup rocket leaves, torn
- ¼ bunch fresh parsley, leaves only
- ½ cup grated parmesan
- Lemon wedges, to serve
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