Fabulous Fettuccine - Indiana Connection
In a skillet, cook bacon until crisp. Remove to paper towels to drain grease. Drain skillet, reserving 1 T. drippings. Add olive oil and onions to drippings. Saute until onions are tender, about 5...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- 1⁄2 lb. bacon, diced
- 3 T. olive oil
- 2 large onions, chopped
- 2 cans (141⁄2 oz. each) diced tomatoes, undrained
- 3 garlic cloves, minced
- 2 t. dried tarragon
- 1⁄2 t. salt
- 1⁄4 t. pepper
- 1⁄8 t. cayenne pepper
- 1 lb. fettuccine
- 1⁄4 cup minced fresh parsley
- Shredded Parmesan cheese
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