Ingredients
- 1/2 c Brown rice
- 1 c Water
- 2 c Cooked black beans; reserving some of the cooking liquid (a 15-oz can of black beans will work fine if you have little time; don't pour off the liquid or drain the beans)
- 1 sm Onion; chopped
- 2 Cloves crushed garlic; or more to taste
- 1/2 ts Cumin
- 1/2 ts Oregano
- 1/2 ts Basil
- 1/2 ts Ginger
- 1 Bay leaf
- 1/4 ts Red pepper (optional)
- 1/4 c Cheap red wine (optional)
- 1 Vegetarian sausage link; crumbled (optional)
- Salt
- pepper
- 1 c Shredded sharp cheddar cheese
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