Fresh Rhubarb Mousse recipe | PCC Community Markets
Rhubarb and cream mousse, infused with vanilla and garnished with fresh strawberries and mint—chill to perfection for a delightful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 6 cups thinly sliced rhubarb
- 1 cup sugar, or to taste
- 1/4 cup cold water
- 1 envelope gelatin
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- Fresh strawberries, for garnish
- Mint leaves, for garnish
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