Spinach Artichoke Bowl - Justine Doiron Recipe | Samsung Food App

Ingredients

• Equipment
• 1 high sided sauté pan
• 2/3 cup ricotta cheese
• 3 tablespoons freshly grated parmesan cheese plus more for serving
• 3 garlic cloves grated
• 1 teaspoon lemon zest about 1/2 of a lemon
• 3 tablespoons fresh lemon juice 1 whole lemon
• 3 large fresh basil leaves
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon freshly ground black pepper plus more to taste
• 6 tablespoons water
• 2 tbsp extra-virgin olive oil
• 2 medium shallots minced
• 2 cans artichoke hearts drained, rinsed, and halved
• 4-5 cups fresh spinach
• Kosher salt to taste