Miso And Ginger Salmon Skewers
Keywords
- donna hay
- cooking
- recipes
- food
- best salmon skewer recipe
- salmon
- miso
- ginger
- skewer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Grill pan
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- ¼ cup (55g) white miso paste
- 2 teaspoons grated ginger
- 2 cloves garlic, crushed
- ⅓ cup (80ml) water
- 800g skinless salmon fillet, pin-boned and cut into 5cm pieces
- 4 green onions (scallions), cut into 4cm lengths
- 1 tablespoon sesame oil
- 1 teaspoon black sesame seeds
- shichimi togarashi+ and micro (baby) purple basil, for sprinkling
- ¼ cup (70g) pickled ginger
- wasabi paste, to serve
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