Miso Glazed Salmon Skewers
Keywords
- miso
- salmon
- skewers
- fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Skewer
- Grill
- Pastry brush
- Kitchen scale
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Oven
Ingredients
- ¼ cup (55g) yellow miso paste
- 2 teaspoons dashi powder+
- 2 tablespoons mirin (Japanese rice wine)
- 2 teaspoons caster (superfine) sugar
- 600g skinless salmon fillets, thinly sliced
- amaranth leaves (optional), to serve
- shichimi togarashi, to serve++
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