Chef's Salad | Margherita Meats

Name: Chef's Salad | Margherita Meats
Ingredients: 8 Cups Torn Mixed Salad Greens Or Spring Greens; 4 Ounces Sliced Margherita® Pepperoni Or Genoa Salami, Folded Or Cut Into Strips; 4 Ounces Sliced Smoked Mozzarella Or Smoked Provolone Cheese, Cut Into Strips; 2 Cups Grape Or Cherry Tomatoes, Halved If Large; 1/4 Cup Thinly Sliced Small Red Onion, Separated Into Rings; 1/4 Cup Olive Oil; 2 Tbsp. Balsamic Vinegar; 2 Tsp. Dijon Mustard; 1 Clove Garlic, Minced; 1/2 Tsp. Salt; 1/2 Tsp. Sugar; 1/2 Tsp. Freshly Ground Black Pepper

margheritameats.sfdbrands.com

Our compliments to the chef you! This simple assortment of Italian Specialty meats and salamis, delicate cheese, fresh vegetables and tangy dressing is superb.

View full recipe on margheritameats.sfdbrands.com

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Whisk
Serving bowl
Measuring spoon
Garlic press
Pepper mill

Ingredients

8 Cups Torn Mixed Salad Greens Or Spring Greens
4 Ounces Sliced Margherita® Pepperoni Or Genoa Salami, Folded Or Cut Into Strips
4 Ounces Sliced Smoked Mozzarella Or Smoked Provolone Cheese, Cut Into Strips
2 Cups Grape Or Cherry Tomatoes, Halved If Large
1/4 Cup Thinly Sliced Small Red Onion, Separated Into Rings
1/4 Cup Olive Oil
2 Tbsp. Balsamic Vinegar
2 Tsp. Dijon Mustard
1 Clove Garlic, Minced
1/2 Tsp. Salt
1/2 Tsp. Sugar
1/2 Tsp. Freshly Ground Black Pepper