Magret de pato con salsa de soja y mirin - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 magrets de pato con piel sin hueso
- 1 diente de ajo
- 1 trozo de jengibre fresco
- 100 g de zumo de naranja
- 25 g de miel
- 10 g salsa de soja
- 3 - 2 pellizcos de pimienta molida
- 1 cucharadita de maicena
- 75 g de agua
- 25 g de mirin
- 2 pellizcos de sal en escamas
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