Raspberry & pear loaf Recipe
If you like banana bread, you'll love this! The winning combination of pears and raspberries makes this afternoon tea a favourite for adults and kids alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Food processor
- Loaf pan
- Cooling rack
- Sifter
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Skewer
- Measuring cup
- Oven
Ingredients
- 2 cups self-raising flour
- 1 cup plain flour
- 1 tsp bicarb soda
- ¾ cup caster sugar
- 825 g can pear halves drained (juice reserved)
- 125 g unsalted butter, melted and cooled
- 3 eggs
- 2 tsp vanilla extract
- 1 cup frozen raspberries
- Butter, to serve (optional)
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