Pear and gingerbread loaf - Better Homes & Gardens Australia
Pear and gingerbread loaf perfect for afternoon tea; serves 6, ready in under an hour. Swoon-worthy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Melted butter, for greasing
- 1 large pear
- 1 1/2 cups plain flour
- 1/2 cup brown sugar, firmly packed
- 2 tsp ground ginger
- 2 tsp mixed spice
- 1 tsp bicarbonate of soda
- 1/2 cup milk
- Extra 60g butter
- 1/2 cup golden syrup
- 1 egg, lightly beaten
- Ice-cream or whipped cream, to serve
- Tip: Adding flour to this coarse cake batter in two batches ensures there will be no lumps of raw flour in your finished cake.
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