Tupat’s Poke Ceviche - Tupats Poke Sauce
Using 2 pounds of fishCut fish into small little piecesSqueeze 3-4 limes into bowl with cut pieces of fish and let sit for 15-20 minutesAdd 1/2 cup of Tupat’s Hawaiian Poke Sauce to the fish and...
Ingredients
- 2 pounds of fish
- 3-4 limes
- 1/2 cup of Tupat’s Hawaiian Poke Sauce
- 3-4 Table spoons of Sirracha
- Red Onion, diced very small
- Red Pepper, diced very small
- Yellow Pepper, diced very small
- Orange Pepper, diced very small
- Cilantro, diced
- 1/2 cup of White Wine Vinegar
- Sea Salt
- White Pepper
- 1/8 a cup of Citrus Ponzu sauce
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