Tupat’s Poke Ceviche - Tupats Poke Sauce

Tupat’s Poke Ceviche - Tupats Poke Sauce

tupatshawaiianpokesauce.com

Using 2 pounds of fishCut fish into small little piecesSqueeze 3-4 limes into bowl with cut pieces of fish and let sit for 15-20 minutesAdd 1/2 cup of Tupat’s Hawaiian Poke Sauce to the fish and...

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Ingredients

  • 2 pounds of fish
  • 3-4 limes
  • 1/2 cup of Tupat’s Hawaiian Poke Sauce
  • 3-4 Table spoons of Sirracha
  • Red Onion, diced very small
  • Red Pepper, diced very small
  • Yellow Pepper, diced very small
  • Orange Pepper, diced very small
  • Cilantro, diced
  • 1/2 cup of White Wine Vinegar
  • Sea Salt
  • White Pepper
  • 1/8 a cup of Citrus Ponzu sauce

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