Moroccan-style Braised Lamb Shoulder Roast
Savor Moroccan-style Braised Lamb Shoulder Roast from Mack Hill Farm, infused with spices and slow-cooked to perfection. Perfect for special occasions or hearty meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mackhillfarm.com.
Cooking tools:
- Dutch oven
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
- Tongs
- Wooden spoon
- Serving platter
Ingredients
- 1 lamb shoulder roast
- 2 tablespoons olive oil
- 1 onion, diced
- 1 cup mushrooms, diced
- 2 carrots, sliced thick
- 2 stalks celery, sliced thick
- 1 jalapeño, seeded and sliced thin
- 2 cups lamb stock
- 1 quart canned tomatoes
- 1 tablespoon minced garlic
- 1 teaspoon cumin
- 1/2 teaspoon ground allspice
- 1/2 teaspoon rosemary, dried
- 1/4 cup raisins
- 1/2 cup dried apricots
- 1/4 cup crushed almonds, toasted
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