Lamb Shoulder Moroccan Style – Homesteader Meats
Kolejna witryna oparta na WordPressie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homesteadermeats.ca.
Ingredients
- 1 lamb shoulder boned (well trimmed and evenly tied)
- 30 ml olive oil
- 160 g onion sliced in 1 cm small pieces
- 500 ml rich beef stock
- 135 g tomatoes (canned, chopped)
- 3 ml garlic (minced)
- 3 ml cumin (ground)
- pinch allspice (ground)
- 3 ml rosemary leaf (dry)
- 25 g raisins
- 75 g dried apricots (halved)
- 20 g sliced almonds toasted
More Like This
Moroccan Slow-Roasted Lamb Shoulder | olivemagazine
olivemagazine.com
Moroccan Lamb Stew | Home Pressure Cooking
homepressurecooking.com
Moroccan-spiced lamb shoulder
nzwomansweeklyfood.co.nz
Moroccan Lamb Shoulder - Grains & Legumes Nutrition Council
glnc.org.au
Moroccan Lamb Shoulder with Tomato Sauce Recipe - Barbecuebible.com
barbecuebible.com
Moroccan-style Braised Lamb Shoulder Roast – Mack Hill Farm
mackhillfarm.com
Moroccan spiced lamb shoulder
nzwomansweeklyfood.co.nz
Moroccan-spiced lamb shoulder | Women's Weekly Food
womensweeklyfood.com.au