Moroccan-style Braised Lamb Shoulder Roast – Mack Hill Farm

Ingredients

• 1 lamb shoulder roast
• 2 tablespoons olive oil
• 1 onion, diced
• 1 cup mushrooms, diced
• 2 carrots, sliced thick
• 2 stalks celery, sliced thick
• 1 jalapeño, seeded and sliced thin
• 2 cups lamb stock
• 1 quart canned tomatoes
• 1 tablespoon minced garlic
• 1 teaspoon cumin
• 1/2 teaspoon ground allspice
• 1/2 teaspoon rosemary, dried
• 1/4 cup raisins
• 1/2 cup dried apricots
• 1/4 cup crushed almonds, toasted