Baked Fig and Amaretto Cheesecake Recipe | Booths Supermarket
Take a 20cm spring-form cake tin base and line with non-stick baking paper. Take 4 of the figs and cut into quarters, then pour over the Amaretto and
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Ingredients
- 150g digestive biscuits
- 75g unsalted butter, melted
- 20g hazelnuts
- 75ml Amaretto
- 500g full fat cream cheese
- 125g caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 150ml sour cream
- 30g flaked almonds
- 2tsp icing sugar
- 6 fresh figs
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