BBC Food - Recipes - Baked cheesecake with blackberries, blueberries and figs
Previously I have always done no-bake cheesecakes. Partly due to laziness and partly because I was unsure of the taste. But I finally succumbed and this is a stunning cheesecake with so much rich,...
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Oven
- Saucepan
- Microwave
- Mixing bowl
- Whisk
- Baking sheet
- Pastry brush
- Parchment paper
- Refrigerator
Ingredients
- 50g/1¾oz unsalted butter , melted
- 200g/7oz gingernut biscuits (about 20 biscuits)
- 450g/1lb full-fat cream cheese
- 250g/9oz ricotta
- 150g/5½oz double cream
- 3 medium free-range eggs
- 125g/4½oz caster sugar
- 2½ tbsp cornflour
- 1 vanilla pod , seeds scraped out
- 125g/4½oz fresh blueberries
- 125g/4½oz fresh blackberries
- 2 figs , each cut into 6 evenly-sized wedges
- 2 tsp icing sugar , sifted
- handful fresh mint leaves (optional)
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