Baked Figs Recipe with Amaretto

Baked Figs Recipe with Amaretto

www.olivemagazine.com

Jammy figs are roasted with amaretto for a nutty sweetness. Serve with creamy mascarpone and crumbled amaretti biscuits for an elegant autumnal dessert

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Saucepan
  • Whisk
  • Aluminum foil
  • Measuring spoon
  • Measuring cup
  • Stove
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 12 figs halved
  • 150ml amaretto
  • 75g caster sugar
  • ½ tsp, plus ½ tsp vanilla bean paste
  • 200g mascarpone
  • 200g greek yogurt
  • 1 tbsp icing sugar
  • 50g amaretti biscuits

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