Italian Penne Pasta Salad Recipe - What's for Dinner
Wonderful Italian ingredients — penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers — are tossed in Marzetti Asiago Peppercorn Dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1 cup Marzetti® Asiago Peppercorn Dressing
- 1 pound penne pasta, cooked, drained and cooled
- 1 1/2 pounds grilled or roasted boneless, skinless chicken breast, sliced
- 8 ounces feta cheese, crumbled
- 1-16 ounces jar pitted kalamata olives, halved
- 1 teaspoon dried oregano or Italian seasoning
- 6 sundried tomatoes packed in oil, diced
- 2 medium roasted sweet peppers (in jar) packed in water, sliced thin
- 1 package (6 ounces) baby spinach leaves, cleaned
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