Ingredients
- 2 red capsicums
- 700g new potatoes
- 1 cooked octopus, tentacles sliced into 1cm rounds, head finely chopped
- ¼ preserved lemon, finely chopped
- 1 tablespoon white wine vinegar
- 2 tablespoons capers
- 2 tablespoons chopped green olives
- 3 tablespoons extra virgin olive oil
- 2 tablespoons finely chopped parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Octopus Salad - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Potato Salad with Octopus
bonapeti.com
Potato Salad with Octopus and Olives
bonapeti.com
Octopus and potato salad - Italian recipes by GialloZafferano
giallozafferano.com
POTATO SALAD - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Potato and octopus salad with olive oil
martellozzo.com
Octopus salad with potatoes
7thalasses.com.gr
OCTOPUS POTATO SALAD WITH BLACK OLIVES AND CAPERS | Seafood Recipes | Weber ID
weber.com