POTATO SALAD - Cuisine Magazine - From New Zealand to the World

Ingredients

• SWEET AND SOUR ONIONS
• 6 small onions, halved
• ½ teaspoon salt
• 2 tablespoons white wine vinegar
• 2 tablespoons olive or neutral oil
• 2 tablespoons honey
• GARLIC HERBY POTATOES
• 2 tablespoons olive oil
• 500g small potatoes
• 1 small bulb garlic
• 30g butter
• 1 cup finely chopped herbs (we used a mix of mint, fennel & parsley)
• 3 cups thick unsweetened yoghurt
• 1 tablespoon cracked black pepper
• zest and juice of 1 lemon
• ¼ cup sage leaves, crisped in hot oil