Refrigerator Pickles | Low Salt | Northwest Kidney Centers

Ingredients

• 5 English cucumbers, thinly sliced
• 1 bunch fresh dill
• 2 cups granulated sugar
• 2 cups white wine vinegar
• 1 1/2 cups red wine vinegar
• 1 1/2 cups cider vinegar
• 2 tablespoons dill weed
• 1 teaspoon black pepper
• 2 teaspoons celery seed
• 1/2 teaspoon dry mustard
• 1 teaspoon turmeric